There’s something magical about the smell of carne asada sizzling on the grill. A staple in Mexican cuisine, this flavorful dish is perfect for any backyard barbecue or family gathering. But how do you make this delectable dish at home? In this comprehensive guide, we’ll cover how to cook carne asada on the grill on a gas grill, taking you through each and every step to ensure perfection. Whether you’re a seasoned pitmaster or a beginner, our detailed instructions and expert tips will make sure your carne asada is a hit.
What is Carne Asada?
Carne asada literally translates to ‘grilled meat’ in Spanish, and it typically refers to marinated steak that is grilled and sliced thin. This meat can be used in tacos, burritos, or enjoyed on its own with some sides. The key to a good carne asada is the marinade, which infuses the meat with flavors and tenderizes it in the process. Usually made with skirt or flank steak, carne asada is all about the balance of citrus, garlic, cilantro, and spices.
Choosing the Right Steak
When it comes to making the best carne asada, choosing the right cut of steak is crucial. Skirt steak and flank steak are the most popular cuts for carne asada because they soak up marinades well and are tender when grilled quickly over high heat. Skirt steak, in particular, has a rich, beefy flavor and cooks very fast on the grill. If you can’t find skirt or flank steak, you can also use sirloin or even ribeye for a different but delicious result.
Gathering Ingredients and Tools
Before you begin, make sure you have all your ingredients and tools ready. Here is a checklist:
Ingredients:
- 2 pounds of skirt or flank steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup lime juice (about 2 limes)
- 1/4 cup orange juice (about 1 orange)
- 4 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- Salt to taste
Tools:
Preparing the Marinade
The marinade is what gives carne asada its signature flavor. In a bowl, combine the olive oil, soy sauce, lime juice, orange juice, garlic, cilantro, cumin, black pepper, chili powder, and salt. Mix all the ingredients well. Place the steak in a large ziplock bag or a shallow dish and pour the marinade over it, making sure the steak is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, but ideally, let it marinate overnight for the best flavor.
Setting Up the Gas Grill
Preheat your gas grill to high heat. The key to perfectly grilled carne asada is a very hot grill that will quickly sear the meat, locking in the juices and creating a flavorful crust. Make sure the grill grates are clean and lightly oiled to prevent the meat from sticking. For tips on setting up your gas grill, you can check out [this detailed guide](https://knivesgenius.com/how-to-grill-like-a-pro/).
Grilling the Carne Asada
Once your grill is preheated, remove the steak from the marinade and let any excess marinade drip off. Place the steak on the grill and cook for about 3-5 minutes per side, depending on the thickness of the steak and your desired level of doneness. For medium-rare, you’re looking for an internal temperature of about 130F. Use a meat thermometer to ensure accuracy.
Resting and Slicing
After grilling, let the steak rest for about 5-10 minutes. This prevents all the juices from running out when you slice into it. Resting is a crucial step in any meat-cooking process because it allows the juices to reabsorb into the meat fibers, making for a juicier, more flavorful steak. After resting, slice the steak thinly against the grain. This is especially important for tougher cuts like skirt or flank steak as it ensures a more tender bite.
Serving Suggestions
Carne asada is incredibly versatile and can be used in various dishes. Serve it with warm tortillas, guacamole, and pico de gallo for delicious tacos. You can also pair it with rice, beans, grilled vegetables, or a fresh salad. Get creative and make carne asada burritos, quesadillas, or even add it to a salad for a protein-packed meal.
Tips and Tricks for Perfect Carne Asada
Here are some extra tips to help you make the best carne asada possible:
- Always marinate your meat for at least 2 hours to allow the flavors to penetrate.
- The higher the heat on your grill, the better the sear and flavor.
- If you want to add a smoky flavor, consider adding some mesquite wood chips to your gas grill.
- For more complex flavors, try adding ingredients like orange zest, jalapeos, or even beer to your marinade.
- Remember that thin cuts of meat will cook faster, so keep a close eye to avoid overcooking.
Cleaning and Maintenance
After a successful grilling session, it’s essential to clean and maintain your tools to ensure their longevity. Use a good gas grill cleaner, and don’t forget a cutting board conditioner to keep your gear in top shape. For an in-depth guide on taking care of your grilling equipment, check out [this article](https://knivesgenius.com/how-to-properly-clean-and-maintain-your-grill/).
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