Author: Avi Green

Carrying a fixed blade knife can be a matter of pride and necessity for many, especially for kitchen enthusiasts. Whether you are a chef or a hobbyist, knowing how to carry a fixed blade knife safely and effectively is paramount. This guide will walk you through everything you need to know to carry your…

Grinding a knife blade is a crucial skill for any kitchen hobbyist. Having a well-sharpened knife can make a huge difference in your cooking experience. In this guide, we will take you through the detailed process of grinding a knife blade, emphasizing the importance of technique and the right tools. Gathering the Right Tools…

The chef knife is undoubtedly a fantastic tool for many tasks in the kitchen. But, there are instances where even the highly regarded chef knife falls short in delivering the precision needed for certain cuts. For those who are keen on achieving exact slices, intricate designs, or simply refined performance, knowing ‘what knife is…

History of Rough Rider Origin and Background Rough Rider knives entered the market with the aim of providing quality and affordability. The brand draws its name from the famous Rough Riders, a volunteer cavalry in the Spanish-American War, showcasing a blend of ruggedness and reliability in their products. Development Over the Years Over the…

The significance of owning a reliable hunting knife cannot be overstated. From survival situations to game processing, a trustworthy hunting knife serves multiple purposes. But the question that always emerges is, ‘what is the best brand of hunting knife?’ To answer this pivotal question, we dive into various factors that determine the best brand…

Let’s face it: A dull bread knife is more than just an inconvenience. Whether you’re a professional chef or a home cook, a dull knife can ruin your perfectly baked loaf. Hence, it is vital to know how to sharpen a bread knife with electric sharpener effectively. Understanding Your Bread Knife What Makes a…

The History of Buck Knives Origins and Evolution The story of Buck Knives begins in 1902 when Hoyt Buck, a young apprentice blacksmith, started experimenting with better ways to temper steel. By 1947, Hoyt and his son Al Buck established H.H. Buck and Son in San Diego, California. Over the decades, Buck Knives expanded…

Brodark is an emerging name in the world of knife brands. For many, the question ‘is Brodark a good knife brand’ is paramount, especially for kitchen hobbyists who are always on the hunt for reliable and efficient tools. History and Background Understanding the history of Brodark can provide insights into its journey and why…

Maintaining a sharp knife is crucial for any chef. Not only does it ensure precision and efficiency in the kitchen, but it also significantly enhances safety. But the question on many chefs minds is: How often should a chef hone their knife? In this detailed guide, we will dive into the importance of honing,…