If you’re curious about how to cook pork tenderloin on gas grill, you’re in the right place. This juicy, flavorful cut of meat can transform an ordinary evening into a delicious culinary experience. Whether you’re a seasoned grill master or a newbie to the outdoor cooking world, this guide will walk you through every detail of grilling pork tenderloin to perfection.
Why Choose Pork Tenderloin?
Pork tenderloin is an excellent choice for grilling; its lean, tender, and absorbs marinades exceptionally well. Additionally, its relatively quick cooking time makes it perfect for weeknight dinners or impromptu gatherings. Packed with protein and essential nutrients, pork tenderloin is a wholesome option that delights taste buds and nourishes the body.
Ingredients and Equipment
Ingredients:
- 2 Pork tenderloins (1-1.5 pounds each)
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- Fresh herbs (thyme, rosemary, or parsley for garnish)
Equipment:
Preparing the Pork Tenderloin
Start by trimming any excess fat or silver skin from the pork tenderloin using a sharp knife. This step is crucial for even cooking and to avoid any chewy bites. Rinse the meat under cold water and pat it dry with a paper towel.
Marinating the Pork
Combine olive oil, soy sauce, honey, minced garlic, black pepper, and salt in a mixing bowl. Place the pork tenderloins in a large resealable plastic bag and pour the marinade over them. Seal the bag, ensuring the pork is evenly coated, and refrigerate for at least 2 hours, ideally overnight. Marinating not only adds layers of flavor but also helps tenderize the meat, making it even juicier.
Setting Up the Gas Grill
Preheat your gas grill to medium-high heat (around 375F to 400F). Clean the grates thoroughly to prevent sticking and ensure even cooking. Using a high-quality grill brush, scrub any residual food particles or debris from previous grilling sessions.
Grilling the Pork Tenderloin
Remove the pork tenderloins from the marinade and place them directly on the preheated grill. Grill each side for about 5-7 minutes, rotating frequently to achieve a uniformly charred exterior. The key to perfect grilling is monitoring the internal temperature. Using a meat thermometer, check that the pork reaches an internal temperature of 145F, ensuring it’s cooked through but still juicy.
Resting and Slicing
Once the pork reaches the desired internal temperature, remove it from the grill and let it rest on a cutting board for at least 10 minutes. This resting period allows the juices to redistribute, resulting in moist, tender slices. After resting, use a sharp knife to cut the pork tenderloin into medallions, garnish with fresh herbs, and serve immediately.
Pairing Suggestions
Pork tenderloin pairs beautifully with various sides and beverages. Consider serving it with grilled vegetables, mashed potatoes, or a fresh salad. For beverages, a crisp white wine or a cold beer complements the flavors perfectly, rounding out the meal.
Cleaning Up
After enjoying your meal, ensure to clean your grilling equipment properly. Using a good quality cookware cleaner ensures that your grill stays in top condition, ready for the next BBQ. Don’t forget to condition your cutting board with a reliable cutting board conditioner to maintain its longevity.
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For more expert tips on knife care and sharpening, check out this guide to knife sharpening.
