A dull knife is a dangerous one. If you are chopping up meat and use a dull one, it may slip at some point, and then you could get cut. It’s just not worth taking the chances when there are so many other reasons to sharpen your knives. One of the most important things…
How To Sharpen Kitchen Knives With a Rod
Knives are one of the most important tools in your kitchen and should be treated with high-quality care. If you love cooking the way I do, then you know that sharp kitchen knives are a must. Dull knives not only make it more challenging to chop, dice, and mince, but they can be dangerous…
The Various Methods To Remove Rust From Kitchen Knives
Introduction Every household aims to ensure each of its kitchen utensils is clean and ready for cooking activities. However, the majority of the households experience a challenge rusting of the metal-made utensils. Rusting has been associated with many adverse effects, including health complications and other harmful effects. One of the affected utensils is the…
How To Store Kitchen Knives
The knife is one of the essential tools in the kitchen that requires better maintenance to ensure its sharpness is retained. Maintenance can be achieved through proper storage. A good set of knives contributes much to achieve culinary success. Adequate storage of utensils enables them to work effectively. If the blades are miss-handled or…
How To Dispose Of Kitchen Knives
Are you wondering where to dispose of old blunt kitchen knives? Worry not because we’ve got you covered. It is important to note that throwing your knife in the trash is not wise! Typically high-quality knives can last for a more extended period or maybe call it ‘lifetime’. But sometimes, you have to understand…
How To Sharpen Kitchen Knives
Nowadays, it is vital to consider keeping your knife sharp because it brings ease in cutting through food with minimal slippage. Normally dull knives are considered dangerous since they require extra force to get the job done; therefore, they bring about changes to missing or slipping on the actual mark. Sharpening and care of…
