How to Cook Pork Shoulder Steak on Gas Grill: A Comprehensive Guide

If you’ve ever wondered how to cook pork shoulder steak on gas grill, this detailed guide is here to help you achieve perfectly grilled, succulent pork shoulder steak every time. Grilling pork shoulder steak on a gas grill can bring out the marvelous flavors of this cut, making it a favorite for outdoor barbecues and gatherings. From selecting the right steak to serving it with love, this article covers everything you need to know.

Understanding the Pork Shoulder Steak

Pork shoulder steak, often referred to as blade steak, is cut from the shoulder area of the pig. It is known for its rich flavors and marbling, which make it an excellent choice for grilling. This cut includes a bit of bone, which enhances the taste and adds to the overall aesthetics of the dish. The pork shoulder steak is not only affordable but also incredibly versatile, making it a great pick for both novices and seasoned grill masters.

Essential Ingredients and Equipment

Preparation Steps

Step 1: Selecting the Right Pork Shoulder Steak

When buying pork shoulder steaks, select cuts that have good marbling and are evenly sized. This will ensure even cooking and richer flavor. You can ask your butcher for recommendations or check the meat department for fresh cuts.

Step 2: Marinating The Pork Shoulder Steak

Marinating is an optional but recommended step that adds layers of flavors to your pork shoulder steak. You can use store-bought marinades or make your own. For a simple and delicious marinade, combine olive oil, garlic powder, onion powder, paprika, black pepper, and salt in a bowl. Coat each pork shoulder steak evenly and let it marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.

Step 3: Preheating the Gas Grill

Preheat your gas grill to medium-high heat, which is around 400F (204C). Proper preheating is crucial for achieving those beautiful grill marks and ensuring even cooking. Before placing the steaks on the grill, make sure the grates are clean and lightly greased to prevent sticking.

Grilling the Pork Shoulder Steaks

Step 4: Placing the Steak on the Grill

Place the marinated pork shoulder steaks on the preheated grill, ensuring to leave enough space between each steak for proper air circulation. Close the lid of your gas grill to retain heat.

Step 5: Grilling Time and Temperature

Grill the pork shoulder steaks for about 6-8 minutes on each side, depending on the thickness of your steaks. Use a meat thermometer to check the internal temperature, aiming for 145F (63C) for medium-rare, and 160F (71C) for a well-done steak. Avoid overcooking to retain juiciness and tenderness.

Step 6: Resting the Steak

After grilling, let the pork shoulder steaks rest for about 5-10 minutes. This allows the juices to redistribute within the meat, resulting in a tender and flavorful steak. Cover the steaks loosely with aluminum foil during the resting period.

Serving Suggestions and Side Dishes

Serve your perfectly grilled pork shoulder steak on a gas grill with your favorite side dishes. Popular choices include grilled vegetables, mashed potatoes, coleslaw, or a fresh green salad. Consider adding a tangy BBQ sauce or a spicy chimichurri sauce to elevate the flavors even more.

Cleaning Up

After enjoying your delicious meal, don’t forget to clean your gas grill and cooking tools. For cleaning the gas grill, use a dedicated cookware cleaner. To maintain your cutting board, apply a good quality cutting board conditioner regularly.

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