When it comes to grilling, there are few things as luxurious and satisfying as cooking a perfectly seared bacon wrapped filet mignon on a gas grill. This gourmet dish combines the juicy tenderness of filet mignon with the smoky, crispy allure of bacon, creating a heavenly blend that impresses even the most discerning palates.
This guide will walk you through every detail on how to cook bacon wrapped filet mignon on a gas grill, ensuring you achieve steakhouse-quality results right in your backyard. But first, lets prepare our ingredients and get our tools ready.
Gathering Your Ingredients and Tools
Before you embark on this culinary journey, its crucial to have all your ingredients and tools prepared. This not only streamlines your process but elevates the final results. For our recipe, well be needing the following:
Ingredients:
- 4 Filet Mignons (6-8 ounces each)
- 8 strips of high-quality bacon
- Sea salt
- Freshly ground black pepper
- 2 tablespoons of olive oil
- Fresh thyme (optional)
- 4 cloves garlic, minced (optional)
Tools:
Preparing the Filet Mignon
Preparation is the key to cooking a perfect bacon wrapped filet mignon. Follow these steps to ensure your steaks are primed for grilling:
1. Trim and Season
Begin by trimming any excess fat from the filet mignon. This will help the bacon wrap more neatly around the steak. Season each filet generously with sea salt and freshly ground black pepper, making sure to coat all sides. If youre using garlic and thyme, consider creating a marinade with the olive oil, minced garlic, and thyme, and coat the steaks for an extra layer of flavor.
For those interested in sharpening their knife before trimming, check out this detailed guide on how to sharpen a chef knife.
2. Wrap with Bacon
Next, take two strips of bacon per filet and wrap them around the edges of the steak. The more tightly you can wrap the bacon, the better it will adhere during grilling. Use toothpicks to secure the bacon strips in place. This step is crucial as it ensures the bacon stays attached to the filet mignon while it cooks.
3. Preheat the Grill
Preheating your gas grill is essential for achieving the perfect sear on your bacon wrapped filet mignon. Set your grill to high heat, around 450F to 500F, and close the lid. Let it preheat for about 10-15 minutes. You want the grill grates to be scorching hot to create those beautiful grill marks on your steaks.
Grilling the Filet Mignon
Here comes the exciting part grilling the steaks! Here are the steps to follow:
1. Sear Over High Heat
Place the steaks on the grill, directly over the high heat. Sear each side for about 2-3 minutes. This initial sear locks in the juices and creates a flavorful crust. Keep the lid open during this process to prevent flare-ups that could char the bacon.
2. Move to Indirect Heat
After searing, shift the filets to an area of the grill with indirect heat. Lowering the temperature to medium helps to cook the steaks evenly without burning the bacon. Close the lid and let them cook for an additional 5-7 minutes per side for medium-rare. Adjust the time based on your preferred doneness. Using a meat thermometer is highly recommended; aim for an internal temperature of 135F for medium-rare.
3. Rest the Steak
Once the desired temperature is reached, remove the filets from the grill and let them rest for about 5 minutes. Resting is a crucial step as it allows the juices to redistribute throughout the meat, ensuring a moist and tender steak when you cut into it.
Serving Suggestions and Pairings
Congratulations! You have successfully grilled a perfect bacon wrapped filet mignon on your gas grill. Now, lets elevate your dining experience with some serving suggestions and pairings:
1. Classic Accompaniments
Filet mignon pairs wonderfully with traditional steak sides like garlic mashed potatoes, steamed asparagus, or a fresh garden salad. These sides complement the rich flavors of the steak without overpowering them.
2. Wine Pairings
Bacon wrapped filet mignons flavor profile pairs beautifully with bold red wines like Cabernet Sauvignon, Merlot, or a rich Bordeaux. The tannins in these wines balance the steaks richness, enhancing the overall dining experience.
3. Sauce Options
For an extra touch of elegance, consider serving your steak with a homemade barnaise or red wine reduction sauce. These sauces add another layer of flavor, making your meal feel like a five-star restaurant experience.
Cleaning and Maintenance
After enjoying your delicious bacon wrapped filet mignon on a gas grill, its important to clean your cookware and tools properly. Here are some tips for effective cleaning:
1. Clean the Grill
Always clean your gas grill after each use to maintain its performance. Use a grill brush to scrape off any residual food particles from the grates. For a deeper clean, remove the grates and wash them with warm soapy water.
2. Maintain Your Knife and Cutting Board
Keeping your knife and cutting board in top condition is essential for future cooking adventures. Use a quality cutting board conditioner to preserve the wood and keep it looking new. For more details on knife maintenance, check out this article on Serbian chef knife.
If you’re looking for useful cleanup products, here are our recommendations:
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