How to Cook a Perfect Pork Loin on a Gas Grill

Grilling a pork loin on a gas grill is an excellent way to enjoy a juicy, flavorful, and perfectly cooked meal. If you’re wondering how to cook a pork loin on a gas grill, this comprehensive guide will walk you through each step to ensure your pork loin turns out delicious and impressive each time. From selecting the right pork loin to preparing your grill, and finally serving up a delectable dish, prepare to master the art of gas grilling.

Selecting and Preparing Your Pork Loin

Choosing the right pork loin is the foundation of a mouth-watering grilled meal. Ideally, you’ll want a fresh, high-quality, cut. Look for a pork loin with a firm texture and a pinkish-red color. It should also have a good amount of marbling, which adds flavor and juiciness during the cooking process.

Brining Your Pork Loin

Brining is a wonderful way to infuse your pork loin with flavor while keeping it moist. To brine your pork loin, you’ll need:

In a large bowl, combine the water, salt, sugar, peppercorns, bay leaves, and garlic. Stir until the salt and sugar are dissolved. Add the pork loin and cover the bowl, then refrigerate for at least four hours or overnight for maximum flavor infusion.

Preparing the Grill

An essential step to achieving a perfectly grilled pork loin is to properly prepare your gas grill. Clean your grill grates thoroughly using a suitable cleaner like cookware cleaner. Preheat your grill on high for about 10-15 minutes to ensure it reaches an even temperature, then adjust the temperature to medium-high.

Setting Up for Indirect Heat

For pork loin, the best grilling method is indirect heat. Once your grill is preheated, turn off one side of the burners to keep a stable indirect heat zone. This setup will prevent the pork from burning and allow it to cook thoroughly and evenly.

Grilling the Pork Loin

Now it’s time to start grilling! Remove the pork loin from the brine, rinse it under cold water, and pat it dry with paper towels. Apply a dry rub or marinade of your choice to the pork loin. Heres a quick and flavorful dry rub recipe:

Massage the dry rub into the pork loin, ensuring it’s evenly coated. Place the pork loin on the grill, fat side up, in the indirect heat zone. Close the grill lid and cook for about 1-1.5 hours, or until the internal temperature reaches 145F (63C). Use a meat thermometer for accurate temperature reading.

Resting and Slicing

Once the pork loin has reached the desired internal temperature, remove it from the grill and let it rest on a cutting board for at least 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is tender and moist.

Slicing the Pork Loin

For slicing, use a sharp knife. Slice the pork loin against the grain to maximize tenderness. Arrange the slices on a serving platter and garnish with fresh herbs for an appetizing presentation.

Serving Suggestions

Pair your perfectly grilled pork loin with a variety of accompaniments for a delightful meal. Consider serving it with grilled vegetables, roasted potatoes, or a fresh side salad. A tangy barbecue sauce or a rich apple sauce can complement the flavors beautifully.

Cleanup and Maintenance

After enjoying your delicious meal, it’s important to clean your grill and cookware properly. Use a suitable cookware cleaner for the grill and a conditioner for your cutting board to ensure they remain in top condition.

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Happy grilling!