If you are looking to indulge in a mouth-watering steak, you must learn how to cook filet mignon on a gas grill. This tender cut of beef, known for its exceptional texture and flavor, requires precise cooking methods to ensure it reaches its full potential. In this comprehensive guide, we’ll walk you through every step of grilling the perfect filet mignon right on your gas grill.
Choosing the Right Cut
The journey to superb filet mignon begins with selecting the right cut. Filet mignon comes from the tenderloin, a muscle that does little work, making it incredibly tender. When selecting your filet, look for a piece that is bright red with fine marbling. This marbling, or the thin flecks of fat, is essential as it melts during cooking to enhance the flavor and juiciness of the meat. Read more about choosing the perfect cut here.
Prepping Your Grill and Ingredients
Before you even light up your gas grill, proper preparation is key. Here’s how to prep your grill and your ingredients:
- Gas Grill: Ensure your gas grill is cleaned and preheated to around 450F to 500F. This high temperature is essential for searing the meat and locking in the juices. How to maintain your gas grill.
- Filet Mignon: Season your filets generously with salt and pepper. Let them sit at room temperature for about 30 minutes before grilling. This step is crucial as it allows the meat to cook more evenly.
- Knife and Cutting Board: Use a sharp knife to trim any excess fat if necessary. A solid cutting board will help you in the prep phase. Best knives and cutting boards.
Grilling the Perfect Filet Mignon
Once you have your grill prepped and your filets ready, it’s time to start cooking. Here’s a step-by-step guide:
Step 1: Searing the Meat
Place the filet mignon directly on the grill. You’re aiming for a beautiful sear, so let it sit undisturbed for about 3-4 minutes per side. This process will give your steak an appetizing crust.
Step 2: Indirect Cooking
After you have seared both sides, move the meat to a cooler part of the grill. This is called indirect grilling and helps in cooking the meat thoroughly without burning the exterior. Continue cooking for an additional 4-6 minutes per side, depending on your desired level of doneness.
Step 3: Checking for Doneness
Use a meat thermometer to check the internal temperature of the steak. Here are the temperature guidelines:
- Rare: 120F to 130F
- Medium-Rare: 130F to 135F
- Medium: 135F to 145F
- Medium-Well: 145F to 155F
- Well-Done: 155F and above
Remember, the temperature will rise a bit as the meat rests. Click here for more on checking steak doneness.
Resting and Serving
One of the most underestimated steps in cooking filet mignon is resting. Once you’ve achieved the desired doneness, let the steaks rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, making each bite incredibly tender and flavorful.
Slice the steak against the grain for the best texture. You can serve your filet mignon with a variety of sides, from a classic baked potato to a sophisticated arugula salad.
Cleanup and Maintenance
After you’ve enjoyed your meal, it’s time to clean up. Proper maintenance of your grill and cookware is essential for their longevity.
- Cookware Cleaner: Using a good cookware cleaner can cut through the grease and ensure your grill grates are spotless. Best cleaners for your cookware.
- Cutting Board Conditioner: A conditioner will keep your cutting board from drying out and becoming cracked. Learn how to maintain your cutting board.
As an Amazon Associate, I earn from qualifying purchases.
Conclusion: Now that you know how to cook filet mignon on a gas grill, you can elevate your grilling skills to new heights. Remember, the key to a perfect filet mignon lies in the preparation, precise cooking, and proper resting. Follow these steps, and you’ll never go wrong. Enjoy your perfectly grilled filet mignon, and happy grilling!
