Are you a steak enthusiast looking to elevate your culinary skills? Look no further! Today, we dive into the art of cooking a tomahawk steak on a gas grill and in the oven. This comprehensive guide will take you through each step of the process, ensuring you achieve a mouthwatering, perfectly-cooked tomahawk steak that will impress even the most discerning palates. Whether you’re a seasoned chef or a home cook, our detailed instructions and expert tips will help you master this delicious dish.
Gathering Your Ingredients and Tools
Before embarking on this culinary journey, it’s crucial to gather all the necessary ingredients and tools. Here’s a breakdown of what you’ll need:
| Ingredients |
|---|
| 1 tomahawk steak (2-2.5 inches thick) |
| Kosher salt |
| Freshly ground black pepper |
| Olive oil |
| Fresh rosemary or thyme (optional) |
Preparing the Steak
The first step in cooking a tomahawk steak is to prepare it for the grill and oven. Follow these detailed instructions for the best results:
1. Selecting the Perfect Tomahawk Steak
Choosing the right tomahawk steak is crucial to achieving a delicious result. Look for a steak that is well-marbled with fat, as this will add flavor and tenderness to the meat. A 2-2.5 inch thick steak is ideal for this cooking method.
2. Bringing the Steak to Room Temperature
Before cooking, allow the steak to come to room temperature. This step ensures even cooking throughout the meat. Simply place the steak on a cutting board and let it sit for about 1-2 hours prior to cooking.
3. Seasoning the Steak
Generously season both sides of the steak with kosher salt and freshly ground black pepper. For an extra layer of flavor, you can also add fresh rosemary or thyme. Drizzle a small amount of olive oil over the steak and gently rub the seasonings into the meat.
Preheating the Gas Grill and Oven
Properly preheating your gas grill and oven is essential to achieving the perfect tomahawk steak. Here’s how to do it:
1. Preheating the Gas Grill
Turn on your gas grill and set it to high heat. Allow the grill to preheat for at least 10-15 minutes. It’s important to ensure that the grill grates are clean and well-oiled to prevent sticking.
2. Preheating the Oven
Set your oven to 375F (190C) and allow it to preheat. You’ll be finishing the steak in the oven after searing it on the grill. Use an oven-safe skillet or baking sheet for this step.
Searing the Tomahawk Steak on the Gas Grill
Searing the steak on the gas grill gives it a beautiful crust and enhances its flavor. Follow these steps for a perfect sear:
1. Searing the Steak
Place the seasoned steak directly onto the hot grill grates. Sear each side for 2-3 minutes, or until a nice crust forms. Use a grill thermometer to monitor the temperature and prevent overcooking.
2. Creating Crosshatch Grill Marks
For those perfect crosshatch grill marks, rotate the steak 90 degrees halfway through searing each side. This step is optional but adds an attractive presentation to the finished steak.
Finishing the Steak in the Oven
Once the steak is seared to perfection on the grill, it’s time to finish it off in the oven. This ensures even cooking and allows the steak to reach the desired internal temperature:
1. Transferring the Steak
Carefully transfer the seared steak to an oven-safe skillet or baking sheet. Place it in the preheated oven and cook until the internal temperature reaches your desired level of doneness. Use a meat thermometer to monitor the temperature:
- Rare: 120F (49C)
- Medium Rare: 130F (54C)
- Medium: 140F (60C)
- Medium Well: 150F (66C)
- Well Done: 160F (71C)
2. Resting the Steak
After achieving the desired internal temperature, remove the steak from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
Slicing and Serving the Tomahawk Steak
The final steps in preparing your tomahawk steak involve slicing and presenting it. Follow these tips for a beautiful and delicious result:
1. Slicing the Steak
Using a sharp chef’s knife, slice the steak against the grain into thick, juicy pieces. This ensures maximum tenderness. Arrange the slices on a serving platter for an impressive presentation.
2. Serving the Steak
Serve the tomahawk steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Add a drizzle of olive oil or a pat of herb butter for extra flavor.
Cleaning and Maintaining Your Cookware
After enjoying your delicious tomahawk steak, it’s important to properly clean and maintain your cookware. Here are some tips:
1. Cleaning the Gas Grill
Turn off the gas grill and allow it to cool. Use a grill cleaner to remove any residue and grease. Regular cleaning ensures the longevity of your grill.
2. Cleaning the Cutting Board
After slicing the steak, clean your cutting board with warm, soapy water. For wooden cutting boards, apply a conditioner to keep the wood hydrated and prevent cracking.
Conclusion
Cooking a tomahawk steak on a gas grill and finishing it in the oven is a rewarding culinary experience that yields delicious, restaurant-quality results. By following these detailed steps and utilizing the right tools and techniques, you’ll be able to impress your family and friends with a perfectly cooked tomahawk steak. So fire up your grill, gather your ingredients, and get ready to enjoy a mouthwatering steak that will leave everyone craving more.
For more grilling tips and techniques, check out 10 Things to Cook in a Cast Iron Skillet.
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