Have you ever wondered how to cook tomahawk steak on a gas grill to perfection? Whether you’re a seasoned grilling enthusiast or a newbie looking to impress, this comprehensive guide will walk you through everything you need to know for cooking the most flavorful, juicy, and tender tomahawk steak on a gas grill. This iconic cut of meat, often seen in high-end steakhouses, can be intimidating, but with the right knowledge and tools, you can achieve steakhouse-quality results in your own backyard.
What is a Tomahawk Steak?
A tomahawk steak is a ribeye beef steak specially cut with at least five inches of rib bone left intact. The extra-long, French-trimmed bone utilizes the same culinary technique that shapes a rack of lamb. Its called a tomahawk steak because when its trimmed down, it resembles a single-handed axe. This cut includes a beef ribeye muscle attached to the bone, giving the steak a tender, juicy flavor that is a carnivore’s dream.
Gathering Your Ingredients and Tools
Before diving into the cooking process, it’s essential to gather all the necessary ingredients and tools. Opt for using the best tomahawk steak you can find, preferably grass-fed or grain-finished for maximum flavor.
Ingredients:
- 1 tomahawk steak (approximately 2 inches thick)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 4 cloves of garlic, minced
- Fresh rosemary and thyme sprigs
- Butter (optional)
Tools:
- Gas grill
- Sharp chef’s knife
- Cutting board
- Meat thermometer
- Grill brush
- Tongs
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