If you’re looking to transform an ordinary vegetable into a gourmet delight, then you must learn how to cook sweet potatoes on a gas grill. This method of cooking infuses smoky flavors into the sweet potatoes and lends a unique char that brings out their natural sweetness. Whether you’re hosting a barbecue, planning a weeknight dinner, or simply want to try a new cooking technique, grilling sweet potatoes on a gas grill is a foolproof way to make a delicious dish.
Why Grill Sweet Potatoes?
Sweet potatoes are loaded with nutrients like vitamin A, vitamin C, potassium, and fiber. However, their health benefits are just one aspect of their appeal. Grilling sweet potatoes enhances their natural flavors, adding a smoky twist that makes them irresistible. Furthermore, grilling is a relatively quick method of cooking, preserving the nutritional value of the sweet potatoes while ensuring they’re deliciously tender.
What You’ll Need
- Gas Grill – Read Reviews
- Sharp Knife – Buy Now
- Cutting Board – Check Options
- Basting Brush
- Olive Oil
- Salt & Pepper
- Fresh Herbs
Preparing the Sweet Potatoes
Washing and Peeling
Before you begin, it’s essential to thoroughly wash and peel your sweet potatoes. Removing any dirt and grime ensures that your dish is clean and ready for consumption. Use a potato peeler for this step to make the process more manageable. If you prefer the added texture, you can leave the skin on, but keep in mind that some people might find it tough.
For more tips on preparing your cookware and tools, check out this guide on cleaning your Dutch Oven.
Slicing the Sweet Potatoes
Using a sharp knife and a sturdy cutting board, slice the sweet potatoes into even pieces. This step is crucial for ensuring that they cook evenly on the grill. Aim for slices that are about half an inch thick. This thickness allows the sweet potatoes to develop a delightful char on the outside while remaining tender on the inside.
Seasoning the Sweet Potatoes
Seasoning is a vital part of cooking sweet potatoes on a gas grill. Begin by brushing both sides of the sweet potato slices with a basting brush dipped in olive oil. This will help them crisp up on the grill and prevent them from sticking. Sprinkle salt, pepper, and any herbs you like. Rosemary, thyme, and parsley are excellent choices that complement the natural sweetness of the potatoes.
Preheating the Gas Grill
Preheat your gas grill to medium-high heat, about 400-450F (200-230C). Let it heat up for at least 10-15 minutes before you start grilling. It’s essential to have the grill grates hot enough for the sweet potatoes to sear instantly, ensuring those signature grill marks and a smoky flavor.
Grilling the Sweet Potatoes
Place the seasoned sweet potato slices on the gas grill, ensuring they’re spaced evenly. Close the lid and let them cook for 5-7 minutes on each side. Use tongs to flip the slices and check for doneness. The sweet potatoes should be tender when pierced with a fork and have a nice char. If they need more time, cook them for an additional 2-3 minutes, but be careful not to overcook them.
Serving Suggestions
Once your sweet potatoes are perfectly grilled, it’s time to serve them up. These versatile delights can be enjoyed in various ways. Serve them as a side dish to complement grilled meats like steak or chicken, or even as a standalone vegetarian option. Adding a dollop of sour cream or a sprinkle of feta cheese can elevate the flavors further.
Additional Tips and Variations
If you’re feeling adventurous, you can experiment with different seasonings and marinades. For example, a sprinkle of cinnamon and brown sugar can turn grilled sweet potatoes into a sweet treat, perfect for dessert. Alternatively, you can toss them with a spicy chili powder and lime juice for a zesty twist.
If you’re interested in exploring more grilling recipes, you might enjoy our articles on grilling pork chops, cooking shrimp on a gas grill, and preparing baby back ribs.
Cleaning Up
After enjoying your delightful grilled sweet potatoes, it’s crucial to clean your cookware properly to maintain its longevity. Use a high-quality cookware cleaner to remove any residues from the grill grates. Additionally, consider using a cutting board conditioner to keep your cutting board in pristine condition.
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Conclusion
Now that you know how to cook sweet potatoes on a gas grill, you’re ready to impress your friends and family with a delicious and healthy dish. This method is simple yet incredibly flavorful, making it a must-try for any grilling enthusiast. So, fire up your gas grill and get cooking!
