Corn on the cob is a quintessential summer treat, and learning how to cook corn on the cob on a gas grill can elevate your grilling experience to the next level. This guide will take you through every step of the process, from choosing the perfect corn to seasoning, grilling, and serving. Get ready to impress your friends and family with perfectly grilled corn on the cob.
Choosing the Right Corn
The first step in mastering how to cook corn on the cob on a gas grill is selecting the best corn. Ideally, you want to choose fresh, sweet corn. Look for ears with bright green husks, moist silk, and plump kernels. The kernels should be tightly packed, and the ear should feel heavy in your hand. Fresh corn will yield the best flavor and texture when grilled.
Preparing the Corn
Before you start grilling, you’ll need to prepare the corn. Begin by removing the outer husks, but leave a few layers to protect the kernels while grilling. Peel back the remaining husks and remove the silk. Rinse the corn under cold water to remove any remaining silk strands.
Soaking the Corn
Soaking the corn in water for about 15-20 minutes before grilling can help prevent the husks from burning. Fill a large bowl or sink with cold water and completely submerge the ears of corn. This simple step ensures that your corn stays juicy and tender on the grill.
Ingredients
- 4 ears of fresh corn on the cob
- Butter (optional)
- Salt and pepper (optional)
- Herbs and spices of your choice (optional)
Grilling the Corn
Step 1: Preheat the Gas Grill
Preheat your gas grill to medium-high heat, around 375F to 450F. Allow the grill to heat up for 10-15 minutes to ensure it’s at the optimal temperature for grilling.
Step 2: Grill the Corn
Place the soaked corn directly on the grill grates. Close the lid and grill for about 15-20 minutes, turning the corn every 5 minutes to ensure even cooking. The husks will become charred, which is fine, but you want to avoid burning the kernels. You can tell the corn is ready when it feels tender to the touch and has some nice grill marks.
Step 3: Season the Corn
Once the corn is grilled to perfection, remove it from the grill and let it cool slightly. Peel back the husks and discard them. At this point, you can season your corn with butter, salt, pepper, or your favorite herbs and spices. Get creative and try different seasonings to suit your taste!
Serving Suggestions
Grilled corn on the cob is a versatile dish that pairs well with a variety of meals. Serve it as a side dish at your next BBQ, or enjoy it as a snack. For a unique twist, try sprinkling your corn with crumbled cheese, cilantro, and a squeeze of lime. You can also slice the kernels off the cob and add them to salads, salsas, or tacos.
Cleaning Up
After a delightful grilling session, it’s time to clean up. Cleaning your gas grill and grilling tools ensures they are ready for your next cookout. Check out these [grill cleaners](https://www.gearpatrol.com/home/a487261/best-recipes-cast-iron-skillet/) that can help you maintain your grilling equipment in top condition.
For more grilling tips and tricks, including how to sharpen your chef knife, visit this [guide](https://www.knivesgenius.com/how-to-sharpen-a-chef-knife/).
As an Amazon Associate, I earn from qualifying purchases.
