Mastering the Art of Cooking Boneless Country Style Pork Ribs on a Gas Grill

Cooking the perfect boneless country style pork ribs on your gas grill can be a mouth-watering experience. These ribs, known for their meaty and succulent texture, make for an exceptional barbecue dish that will impress both family and guests alike. The method you’ll learn here will guide you through each step to ensure your ribs are tender, flavorful, and cooked to perfection.

Ingredients and Equipment You’ll Need

Prepping Your Ribs for the Grill

The first step in mastering how to cook boneless country style pork ribs on a gas grill is prepping your ribs. Start by unpacking your ribs and patting them dry with paper towels. Removing moisture helps to develop a good sear on the grill. Next, place the ribs on a cutting board and trim any excess fat. A sharp knife will make this task easier and ensure cleaner cuts.

Marination for Maximum Flavor

Marinading the ribs infuses them with rich, smoky flavors. Create a marinade by combining olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar in a bowl. Mix these ingredients well to form a thick paste. Then, rub this mixture generously over both sides of the ribs. For best results, let the ribs marinate for at least 2 hours, preferably overnight, in the refrigerator. This ensures the flavors penetrate deep into the meat, making every bite flavorful and juicy.

Prepping the Gas Grill

Before you can get into the actual cooking, your gas grill needs to be prepped. Start by cleaning the grill grates thoroughly. Then, preheat the grill to a medium-high temperature, ideally around 350F to 375F. Ensure you have a two-zone setup, with one side of the grill having direct heat and the other side having indirect heat. This setup will allow you to sear the ribs initially and then cook them slowly to perfection.

Grilling the Perfect Ribs

Now comes the exciting part: grilling your marinated ribs. Start by searing the ribs on the direct heat side of the grill for about 3-4 minutes per side until they develop a nice crust. This step locks in the juices and adds a delightful char to the ribs. Once seared, move them to the indirect heat side. Cover the grill and allow the ribs to cook slowly for about 45-60 minutes, flipping occasionally. Use a meat thermometer to check the internal temperature. Your ribs are done when they reach an internal temperature of 145F.

Adding the BBQ Sauce

When your ribs are close to reaching the internal temperature, it’s time to baste them with your favorite BBQ sauce. Generously brush the sauce on both sides of the ribs and cook for an additional 5-10 minutes. This step caramelizes the sauce, giving the ribs a glossy finish and enhancing their flavor profile.

Letting the Ribs Rest Before Serving

After cooking, it’s crucial to let the ribs rest for about 5-10 minutes before serving. This resting period allows the juices to redistribute within the meat, ensuring each bite is moist and flavorful. Place the ribs on a clean cutting board during this resting stage.

Serving Suggestions and Final Tips

Your beautifully grilled boneless country style pork ribs are now ready to be served. Pair them with classic BBQ sides like coleslaw, baked beans, and cornbread for a complete meal. If you’re feeling adventurous, try them with grilled vegetables or a fresh green salad. For more delicious meat grilling ideas, you might want to check how to cook baby back ribs or grilling shrimp.

Clean-Up and Maintenance

Grilling often leaves your equipment in need of a good clean. Use a high-quality cookware cleaner to keep your grill grates in top condition. Don’t forget to also condition your cutting board regularly to extend its lifespan and ensure hygiene.

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Armed with this comprehensive guide on how to cook boneless country style pork ribs on a gas grill, you are well on your way to becoming a backyard BBQ expert. Enjoy the grilling, and more importantly, enjoy the mouth-watering results!