There’s nothing like biting into a perfectly cooked rack of ribs, with meat so tender it falls off the bone. If you’re wondering how to cook bone-in country style pork ribs on a gas grill, you’ve come to the right place. In this comprehensive guide, we will walk you through each and every step to achieve BBQ perfection. By the end, you’ll become a grill master, impressing friends and family alike with your newfound grilling prowess.
Why Choose Bone-In Country Style Pork Ribs?
Before diving into the how, lets talk about the why. Country style pork ribs are not technically ribs; they are cuts taken from the blade end of the loin near the shoulder. They are meatier than other rib cuts, with a texture closer to pork chops but with a richer, more marbled flavor profile.
Ingredients You’ll Need
Here’s a detailed list of what you’ll need to cook these amazing ribs:
- 4 lbs Bone-In Country Style Pork Ribs
- 1 cup BBQ Sauce (store-bought or homemade)
- 1/4 cup Olive Oil
- 2 tbsp Apple Cider Vinegar
- 3 cloves Garlic (minced)
- 1 tbsp Paprika
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 tsp Onion Powder
- 2 tbsp Brown Sugar
Equipment and Cookware
Youll need a few basic pieces of equipment:
:max_bytes(150000):strip_icc()/Web_4000-sea-product-weber-spirit-ii-e-310-3-burner-rkilgore-45-71a7b6f74de047bcbb5e65bcca5c432a.jpg)
Preparing the Ribs
1. Begin by preheating your gas grill to medium-high heat, approximately 350F to 400F.
2. While the grill is heating, prepare your ribs. Start by patting them dry with paper towels.
3. On a cutting board robably using a good quality knife, trim any excess fat from the ribs.
4. Combine the olive oil, apple cider vinegar, minced garlic, paprika, black pepper, salt, onion powder, and brown sugar in a bowl to make the marinade.
Marinating the Ribs
1. Place the prepared ribs in a large resealable plastic bag or a deep dish.
2. Pour the marinade over the ribs, making sure they are well-coated.
3. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to penetrate the meat.
Grilling the Ribs
1. Remove the ribs from the refrigerator and let them come to room temperature for about 30 minutes.
2. Place the ribs on the preheated gas grill, over indirect heat to avoid burning the marinade.
3. Cover the grill and cook the ribs for about 1.5 to 2 hours, turning them occasionally.
4. Use an instant-read meat thermometer to check the internal temperature. The ribs are done when they reach an internal temperature of 145F for medium-rare or 160F for well-done.
Adding the BBQ Sauce
When the ribs are nearly done, brush them generously with BBQ sauce.
6. Close the grill lid and let the sauce caramelize for about 5-10 minutes.
7. Remove the ribs from the grill and let them rest for about 5 minutes before serving.
Serving Suggestions
Bone-in country style pork ribs are incredibly versatile and can be served with a variety of sides. Consider pairing them with:
1. Grilled Vegetables
2. Potato Salad
3. Baked Beans
4. Cole Slaw
Cleaning Up
Cleaning the grill and maintaining your equipment is crucial for longevity and optimal performance. Here are some tips on how to keep your grill and cooking equipment in optimal shape:
1. Use a cookware cleaner specifically designed for grills and metal surfaces.
2. Wash your cutting board with a cutting board conditioner.
As an Amazon Associate, I earn from qualifying purchases.
