Cooking a turkey, especially a big 20 lb one, can seem daunting. But with the right techniques and use of a gas grill, you can achieve a perfectly cooked turkey that will delight your guests. If you have ever wondered how long to cook a 20 lb turkey on a gas grill, you are in the right place.
Why Choose a Gas Grill?
Using a gas grill for cooking turkey is becoming increasingly popular due to its convenience and even heating. With a gas grill, you can achieve a smoke-kissed flavor and perfectly crispy skin that might be challenging to obtain with an oven.
Necessary Tools and Ingredients
Tools
- Gas grill
- Meat thermometer
- Cooking gloves
- Aluminum foil
- Grill brush
- Basting brush
Ingredients
- 20 lb turkey
- Olive oil or melted butter
- Salt and pepper
- Your favorite herbs and spices
- Stuffing (optional)
Preparation Steps
Thawing the Turkey
Ensure your turkey is properly thawed. A 20 lb turkey can take up to 4-5 days to thaw in the refrigerator. Planning ahead is key.
Seasoning Your Turkey
Once thawed, pat the turkey dry. Rub olive oil or melted butter on the skin and season generously with salt, pepper, and your favorite spices. For added flavor, consider placing herbs like rosemary and thyme under the skin.
Setting Up the Gas Grill
Preheat the gas grill to 325F. For indirect grilling, place a drip pan filled with water directly under where the turkey will sit. This will help maintain moisture during cooking.
Cooking the Turkey on a Gas Grill
Using Indirect Heat
Place the seasoned turkey on the grill, breast side up, over indirect heat. Cover the grill and maintain a temperature between 325F to 350F.
Monitoring Temperature and Cooking Time
Cooking time for a 20 lb turkey can vary, but generally, it takes about 15-20 minutes per pound. Therefore, it will take approximately 5 to 6.5 hours. Use a meat thermometer to check the internal temperature, which should reach 165F in the thickest part of the breast and thighs.
Basting for Extra Flavor
Basting is optional but recommended for a juicier turkey. Use a basting brush to apply juices from the drip pan every hour.
Testing for Doneness
When your thermometer reads 165F, remove the turkey from the grill. Let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, making for a more flavorful and juicy turkey.
Common Mistakes to Avoid
- Avoid frequent opening of the grill lid, as this releases heat and affects the cooking time.
- Ensure using a meat thermometer for an accurate measure of doneness to prevent undercooking or overcooking.
- Dont skip the resting period after cooking to maintain juice and flavor.
Alternative Techniques and Recipes
If youre interested in other grilling techniques, consider checking out these articles: Shrimp on Gas Grill, Pork Ribs on Gas Grill, and Pork Chops on Gas Grill.
Frequently Asked Questions
How do I keep my turkey moist while grilling?
Using a drip pan and frequent basting can help maintain moisture while grilling.
Can I use a brine for my turkey?
Yes, a brine can add extra flavor and moisture to your turkey. Plan for at least 24 hours for brining.
What if my turkey browns too quickly?
If your turkey starts browning too quickly, cover it with aluminum foil to prevent burning while the meat continues to cook. For more gas grilling tips, visit BHG.
As an Amazon Associate, I earn from qualifying purchases.
