For those who love grilling and summer barbecues, nothing beats the taste of perfectly cooked corn on the cob. The big question many grill enthusiasts ask is: how long to cook corn on the cob in husk on a gas grill? We’ll delve into this topic deeply, offering tremendous tips and technology-approved methods to elevate your grilling game.
Introduction
Grilled corn on the cob is a classic summer side dish that can be enjoyed by all. When it comes to cooking corn on the cob on a gas grill, there are numerous ways to achieve that perfect, delicious result. This article will explore how long to cook corn on the cob in husk on a gas grill, focusing on the best techniques and insights for achieving optimal flavor and texture.
Why Choose Gas Grills?
Pros of Gas Grilling
Gas grills offer several advantages over other types of grills. They’re quick to heat up, easy to control in terms of temperature, and generally more convenient for daily use. Another significant benefit is the consistent heat distribution, which is essential for cooking foods like corn on the cob evenly.
Preparation is Key
Selecting the Best Corn
When it comes to grilling corn on the cob, the first step is selecting the freshest corn. Look for ears that have bright green husks and moist silk. Avoid ears with dry or browned silks and husks, as this indicates that the corn is not fresh.
Soaking Corn in Husk
Before grilling, soak the corn in its husk for at least 15-20 minutes. This step helps prevent the husk from burning and adds moisture to the corn, resulting in a juicier final product.
How to Grill Corn on the Cob in Husk
Preheating the Grill
Start by preheating your gas grill to medium-high heat (about 375-450F). It’s essential to let the grill reach the desired temperature before placing the corn, ensuring it cooks uniformly.
Placing Corn on the Grill
Once the grill is preheated, place the soaked corn (still in its husk) directly on the grates. Close the lid to maintain the heat and cook for around 15-20 minutes, turning the corn every 5 minutes to prevent burning and to cook evenly.
Checking for Doneness
You’ll know the corn is done when the husks are charred, and the kernels are tender. You can check by peeling back a small section of the husk and poking a kernel with a fork. If it’s tender and slightly golden, it’s ready to serve.
Additional Tips for Perfect Grilled Corn on the Cob
Basting for Extra Flavor
For an extra burst of flavor, consider basting the corn with your choice of seasonings. Garlic butter, cilantro lime, or even a sprinkle of Parmesan cheese can take your grilled corn to the next level.
Garnishing and Serving
After grilling, let the corn cool for a few minutes before removing the husk and silk. Garnish with your favorite toppings, such as fresh herbs, spices, or a squeeze of lemon juice. Serve immediately for the best flavor and texture.
Common Mistakes to Avoid
Overcooking
One of the most common mistakes is overcooking the corn, which can result in dry, tough kernels. To avoid this, keep a close eye on the cook time and check for doneness regularly.
Not Soaking the Corn
Skipping the soaking step can lead to burnt husks and unevenly cooked kernels. Always soak the corn beforehand to ensure a juicy and flavorful result.
FAQs
1. Do I need to soak the corn before grilling?
Yes, soaking the corn before grilling helps prevent the husk from burning and adds moisture, resulting in juicier corn.
2. Can I grill corn without the husk?
Yes, you can grill corn without the husk, but it requires extra attention to avoid burning. Wrapping the corn in foil is a great alternative.
3. What temperature should I grill corn on the cob?
Grill the corn on medium-high heat, approximately 375-450F, for the best results.
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For more amazing tips on how to cook different dishes on a gas grill, check out this guide from Bon Apptit.
Also, learn about other tasty dishes you can prepare, like these guides on cooking baby back ribs, Wagyu burgers, and cooking steak on a gas grill.
