Rib eye steaks are a popular choice for grill enthusiasts, known for their rich flavor and tenderness. But, knowing exactly how long to cook rib eye on gas grill can make a tremendous difference in achieving that perfect steak. In this article, we provide comprehensive guidelines to ensure you can impress your guests and family with perfectly grilled rib eye steaks.
What Makes Rib Eye Steaks Special?
Rib eye steaks are cut from the rib section of the cow, one of the most flavorful and succulent parts. This cut contains a good amount of marbling, which means intramuscular fat that provides juiciness and flavor.
Preparing Your Rib Eye for the Grill
Selecting the Right Rib Eye
Choosing the right rib eye is crucial. Look for steaks that are at least an inch thick and have ample marbling. USDA Prime rib eyes are highly recommended.
Seasoning the Rib Eye
A simple seasoning of salt, pepper, and olive oil is perfect. Allow the steaks to sit at room temperature for 30 minutes before grilling.
Preheating and Preparing Your Gas Grill
Preheating the Grill
Preheat your grill to high heat, around 450F to 500F. Make sure the grates are clean.
Setting Up Your Grill for Indirect Cooking
Set up one side of the grill for indirect cooking by turning off the burners on one side after preheating. This area will be used to finish cooking the steak without direct exposure to high heat.
Grilling the Rib Eye
Searing the Steak
Place the rib eye directly over high heat for 3-4 minutes per side to achieve a good sear.
Finishing with Indirect Heat
Move the steak to the indirect heat side of the grill. Cook for 5-10 minutes depending on the desired level of doneness, using a meat thermometer to check the internal temperature.
Desired Doneness and Internal Temperatures
Here are the recommended internal temperatures for rib eye:
- Rare: 120F to 125F
- Medium Rare: 130F to 135F
- Medium: 140F to 145F
- Medium Well: 150F to 155F
- Well Done: 160F and above
Resting the Steak
Once the steak reaches its desired temperature, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
Serving Your Rib Eye
Slice the steak against the grain and serve with your favorite sides. Enjoy the delightful flavors of your perfect rib eye steak!
Tips for Perfectly Grilled Rib Eye
- Use a meat thermometer.
- Don’t press down on the steak while grilling.
- Use the touch test to estimate doneness.
- Experiment with different seasonings and marinades.
Common Mistakes to Avoid
- Overcooking the steak.
- Underseasoning the steak.
- Not preheating the grill properly.
- Not allowing the steak to rest.
Final Thoughts
Grilling the perfect rib eye steak on a gas grill is an art that requires patience and attention to detail. By following this comprehensive guide, you can achieve a delicious and perfectly cooked rib eye steak that will surely delight everyone at your table.
Additional Resources
For more steak grilling tips, you can visit the Outback Barbecues blog.
FAQ
How long should I cook a rib eye on a gas grill for medium-rare doneness?
For medium-rare, sear the rib eye for 3-4 minutes on each side over high heat, then cook over indirect heat for an additional 5-7 minutes or until it reaches an internal temperature of 130F to 135F.
What is the best seasoning for rib eye steaks?
A simple seasoning of salt, pepper, and olive oil works wonderfully. You can also use steak rubs or marinades for added flavor.
Should I use a meat thermometer when grilling rib eye steaks?
Yes, using a meat thermometer ensures accuracy and helps you achieve the desired level of doneness without overcooking the steak.
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