Mastering How to Cook Delmonico Steak on a Gas Grill

If you’re wondering how to cook Delmonico steak on a gas grill, you’re in for a culinary treat. Grilling Delmonico steak on a gas grill not only infuses it with a delicious smoky flavor but also ensures it reaches the ultimate level of tenderness and juiciness.

History of Delmonico Steak

The origins of Delmonico steak date back to the 19th century, named after the famous Delmonico’s Restaurant in New York City. Known for its rich, buttery texture and robust flavor, this steak has become a symbol of fine dining and culinary excellence. At Delmonico’s, chefs would cook these steaks to perfection, making them a sought-after delicacy. Today, you can recreate this historic dish in your own backyard using a gas grill.

Ingredients

Preparation

Step 1: Preparing the Marinate

Begin by preparing the marinade for your Delmonico steak. In a medium mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, and freshly ground black pepper. Mix well until all the ingredients are thoroughly combined. The herbs and spices will infuse the steak with delightful flavors, complementing its rich, beefy taste.

Step 2: Marinating the Steak

Place the Delmonico steak on your cutting board and generously coat it with the marinade mixture. Use your hands to massage the marinade into the meat, ensuring it is evenly distributed. This step is essential for enhancing the flavor and tenderness of the steak. Once the steak is well-coated, cover it with plastic wrap and refrigerate for at least 1-2 hours, allowing the flavors to penetrate the meat. If you have time, marinate the steak overnight for even better results.

Setting Up the Gas Grill

Preparing your gas grill is crucial to achieving the perfect Delmonico steak. Follow these steps to ensure your grill is ready:

• Clean the grill grates thoroughly. A clean grill prevents sticking and allows for those appealing grill marks.
• Preheat the grill to high heat, around 450F to 500F. Preheating creates a sear that locks in the steak’s juices, resulting in a tender and flavorful interior.
• Oil the grill grates to prevent the steak from sticking. You can use a paper towel dipped in vegetable oil or a spray oil designed for grilling.

For more tips on getting your gas grill ready, check out this useful guide on grill preparation.

Grilling Techniques

Direct Grilling Method

The direct grilling method involves cooking the steak directly over the flame, resulting in a beautiful sear and a tender interior. Follow these steps:

• Remove the marinated Delmonico steak from the refrigerator 30 minutes before grilling to bring it to room temperature. This ensures even cooking.
• Place the steak directly over the preheated grill grates. For a 1-inch thick steak, grill for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness; use a meat thermometer for accuracy.
• Flip the steak only once using tongs. This prevents excessive moisture loss and creates those iconic grill marks.
• During the last minute of grilling, brush the steak with any remaining marinade to add extra flavor. Be cautious not to brush too much to prevent flare-ups.
• Once the steak reaches the desired doneness, remove it from the grill and let it rest for 5-10 minutes. Resting allows the juices to redistribute, ensuring a juicy and flavorful bite.

Indirect Grilling Method

The indirect grilling method is ideal for thicker cuts of Delmonico steak or if you prefer a more evenly cooked steak with a slightly less intense sear.

• Preheat the grill to medium-high heat (about 350F to 375F).
• Place the steak on the cooler side of the grill, away from direct flames. This allows the steak to cook slowly and evenly.
• Cover the grill with the lid to create an oven-like environment. Grill the steak for about 6-8 minutes per side for medium-rare doneness, or adjust the time based on your preferred level of doneness.
• Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be 130F; for medium, it should be 135F.

For additional grilling techniques, you can refer to our detailed guide How to Sharpen a Chef Knife.

Finishing Touches

Resting the Steak

After removing the Delmonico steak from the grill, let it rest on the cutting board for 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring that every bite is tender and flavorful. Avoid cutting into the steak immediately, as this will cause the juices to escape.

Slicing and Serving

Using a sharp knife, slice the steak against the grain into thin, even slices. This ensures maximum tenderness and an attractive presentation. Serve the Delmonico steak with your favorite sides, such as grilled vegetables, baked potatoes, or a fresh garden salad.

Cleaning Up

Once you’ve finished your delicious meal, it’s time to clean the cookware. Ensure your grill remains in top condition by following these steps:

• Allow the grill to cool completely before cleaning.
• Scrape off any food residue from the grill grates using a grill brush.
• Wipe down the grates with a damp cloth to remove any remaining debris.
• Consider using a cookware cleaner for more stubborn stains.

For maintaining your cutting board, apply a cutting board conditioner to keep it in good condition.

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