How Long to Cook a London Broil on a Gas Grill? It’s Here: Big Tips for Terrific Results

Grilling a London Broil to perfection involves a combination of skill, timing, and knowledge about the meat itself. Whether you’re a seasoned grill master or an enthusiastic newbie, understanding exactly how long to cook a London Broil on a gas grill can make a world of difference in your grilling results. In this detailed guide, we provide all the information you need to achieve those appetizing grill marks and succulent flavors that everyone craves.

Understanding London Broil

What is a London Broil?

London Broil is not a specific cut of meat but a method of preparation. Typically, it refers to flank steak or top-round steak that has been marinated and grilled or broiled. The name can be misleading, as it can lead one to believe it’s a particular meat cut. Nevertheless, mastering the technique can make any dinner a huge success.

how long to cook a london broil on a gas grill

Why Gas Grill?

Advantages of Using a Gas Grill

Gas grills offer a consistent and easily controllable heat source, making them ideal for grilling London Broil. They are also convenient, as they heat up quickly and are easier to clean compared to charcoal grills.

Preparation Steps

Marinating Your London Broil

Before diving into the cooking process, marination is key. A good marinade can tenderize the meat and add a depth of flavor. Common ingredients include olive oil, soy sauce, garlic, and various herbs and spices. Marinate for at least 4 hours to overnight for the best results.

Setting Up Your Gas Grill

Preheating is Crucial

Preheat your gas grill to medium-high heat, usually around 400F. A properly preheated grill ensures even cooking and those iconic grill marks.

Direct vs. Indirect Heat

For a London Broil, it’s generally best to start with direct heat to sear the outside and then move to indirect heat to finish cooking. This method helps in achieving a well-cooked yet juicy steak.

How Long to Cook a London Broil on a Gas Grill?

Timing Guidelines

Cook your London Broil for about 14-20 minutes, flipping halfway through. Here’s a rough guide depending on thickness:

  • 1-inch thick: Cook for approximately 7-8 minutes per side
  • 1.5-inch thick: Cook for approximately 10-11 minutes per side

Using a Meat Thermometer

For accuracy, use a meat thermometer. The internal temperature should read around 130F for medium-rare, 140F for medium, and 150F for medium-well.

Important Tips for Grilling London Broil

Let the Meat Rest

After grilling, let your London Broil rest for about 10 minutes. This helps the juices redistribute, resulting in a more flavorful and tender steak.

Slicing Against the Grain

Always slice your London Broil against the grain. This technique makes the meat easier to chew.

Common Mistakes to Avoid

Overcooking

Overcooking can lead to tough, dry meat. Stick to the recommended cook times and use a meat thermometer to prevent this.

Skipping the Resting Period

Don’t skip the resting period. It ensures the meat remains juicy and delicious.

Side Dishes to Complement Your London Broil

Grilled Vegetables

Pair your London Broil with some grilled vegetables for a balanced and delicious meal.

Mashed Potatoes

Another great side is mashed potatoes, which add a creamy texture to your meal.

London Broil Recipes

Simple London Broil Recipe

For a straightforward recipe, check out this [Simple London Broil Recipe](https://www.thespruceeats.com/gas-grilling-tips-334991).

London Broil Marinade Recipe

Try this marinade recipe to elevate your cooking: olive oil, soy sauce, garlic, and your favorite herbs.

Frequently Asked Questions

1. How do I know when the London Broil is done?

Answer: Use a meat thermometer. Aim for an internal temperature of 130F for medium-rare, 140F for medium, and 150F for medium-well.

2. What kind of marinade works best for London Broil?

Answer: A good marinade often includes olive oil, soy sauce, garlic, and a variety of herbs and spices.

3. Can I cook a London Broil without marinating it?

Answer: While marinating significantly enhances the flavor and tenderness, its optional. You can cook it without a marinade, but the results may not be as flavorful.

For more in-depth grilling tips, visit this [guide](https://www.abt.com/learn/how-to-use-a-gas-grill?rel=nofollow).

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